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Sarah Goff

Life's a Party- Enjoy It!

Specializing in Farm to Table, Plant Forward, Fresh, Seasonal and Locally Sourced 

Creating memorable meals for 1-100 guests.

Special Diets, Allergy and Dietary Restrictions easily accommodated. Vegetarian, Vegan, Gluten Free, Paleo, Whole 30

Intimate Dinners

Up to 100 guests

An intimate dinner in your home with professional waitstaff for all of your needs.

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Drop Off Service

Up to 100 guests 

A delicious meal without all the fuss. Drop off hot, or cold with heating instructions OR Create a delicious ambient temperature meal to set it and forget it.

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Full Service Catering

Up to 100 guests

Working Lunches (Single Plates)

Buffets (Weddings and Events)

3+ Course Plated Meal (Special Events)

Family Style Service (Informal Events)

Stations (Networking Events)

Appetizers and Petite Sweets 

(Social Events)

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Sample Spring Menu

Arugula salad with shaved carrots, roasted beets, toasted pine nuts, orange segments, citrus vinaigrette


Spring Lamb Loin on creamy polenta with roasted asparagus,

spring peas in parsley mint pesto


Veg Option: Spinach and Ricotta Cannelloni with roasted cauliflower creamy herb sauce


Molten Chocolate Orange Budinos, Grand Marnier Whipped Cream,

Candied Orange Confetti 

Sample Summer Menu

Heirloom tomato, cucumber salad with arugula and fresh mozzarella,

balsamic vinaigrette 


Meyer Lemon & Thyme Seared Salmon on mashed potatoes, summer squash, lemon thyme jus


Veg Option: Mushroom, Onion, and Summer Squash Succotash on Brown Rice and Quinoa with Mushroom Jus


Macerated Fresh Strawberry's on a Candied Ginger Shortcake with Vanilla Bean Whipped Cream  

Sample Fall Menu

Mixed Green Salad with candied pecans, persimmon, shaved parmesan, white balsamic vinaigrette


Roasted Pork Loin on wilted greens, fingerling potatoes, apple and pear mostarda


Veg Option: Mushroom Risotto with Roasted Winter Squash and Wilted Greens


Warm Pumpkin Spice Cake with Caramel sauce, candied pecans and Whipped Crème Fraiche



Sample Breakfast Options

Breakfast Charcuterie Platter: Smoked Salmon, Black Forest Ham, Sliced Hard Eggs, Gouda, Brie, Cream Cheese, Roasted Strawberries with Tarragon, Avocado Mash, pickled onions, marinated cherry tomatoes, cucumber, olives, fresh berries, local honey, nuts, mini bagels, local artisan toast


Savory Bread Pudding: Pork breakfast sausage, caramelized fennel, onion, spinach choice of country gravy, hollandaise or béchamel sauce


Cheese Blintz Soufflé with 

Blueberry Compote


Spring Vegetable Frittata


Ham, Swiss, Spinach and Onion Quiche


Roasted Asparagus with Meyer Lemon Vinaigrette


Red Potato, Onion, Bell Pepper Hash

Seasonal Fruit Salad

Sample Appetizers

Cheese and Charcuterie Board

Crudites with roasted beet hummus and green goddess dipping sauces

Oysters on the Half Shell (raw or broiled) Mignonette, Rockefeller 

Creamed Kale and Artichoke Cup

Gorgonzola with Honey Pecans in Filo

Mushroom and Goat Cheese in Puff

5 Spice Duck Rillette on Potato

Apple Chutney and Whipped Goat Cheese in Filo Cup

Prosciutto and Fig with Balsamic Drizzle

Smoked Salmon 'Tartare’ with Creme Fraiche and Caviar on Brioche Toast

Lamb Loin with Mint ‘Pesto’ on Crostini Brie and Blackberry Pizzettas with arugula and herb salad 

Asparagus and Mint salad on lemon ricotta in filo cup

Spring Pea and Quinoa Fritters with lemon aioli and radish salad 

Melted leeks, artichoke and goat cheese “Spanakopita”

Crab and artichoke bruschetta


Sample Petite Sweets

Caramel and Chocolate Ganache Tartlet

Fresh Raspberry Tart Topped with Chambord Ganache

Lemon Meringue Tartlets

Pumpkin Cheesecake Bites

Banana Fosters Pudding Pie

Warm Pumpkin Spice Cake with Pecan Caramel and Whipped Creme Fraiche

Warm Pear and Apple Crumble with Vanilla Ice Cream

Warm Chocolate Chunk Bread Pudding with Bourbon Caramel

Vanilla Bean Panna Cotta with Roasted Plum Compote

Tiramisu 

Lemon Angel Food Cake with meyer lemon curd and fresh blueberries

Seasonal Fruit Pavlova with chantilly cream

Cinnamon Orange Polenta cake with whipped creme fraiche and candied citrus

Flourless Chocolate Oblivion with fresh raspberry sauce 

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